Catamaran Cruise to Fort de Brégançon and Porquerolles from Hyères

• Boarding 10 minutes before departure: Meet at 116 quai Gilles Barbanson in the port of Hyères Saint-Pierre, where the crew will welcome you aboard the catamaran. Presentation of the ship, the crew, the programme and safety instructions before departure.
• Departure for Fort de Brégançon (1h): Sail along the Hyeres coastline, lined with vineyards and pine forests. The imposing Fort de Brégançon gradually reveals itself, perched on its rocky islet between sea and sky.
• 1st anchorage (3h45): The catamaran drops anchor in an exceptional setting between Léoube Bay and the Fort de Brégançon. Enjoy a moment of total relaxation on board, lulled by the lapping of the waves. Paddles are available. An aperitif is served on board, followed by a Mediterranean buffet lunch.
• Departure for Cap des Mèdes (1 hour): The cruise continues towards the island of Porquerolles, the pearl of the Hyères islands. Sail along the wild coastline to Cap des Mèdes in the north-east of the island, where cliffs and wind-sculpted coves offer a breathtaking spectacle.
• 2nd anchorage (1h15): Let yourself be seduced by this natural jewel, between golden rocks and translucent waters. Enjoy a moment of peace and quiet, observe the marine fauna or explore the coast on the paddles provided.
• Return to the port of Hyères (1h): Depart for a final peaceful sail, leaving this idyllic setting behind us.
• Disembarkation: Return to the port of Hyères after a day at sea!

Please arrive 10 minutes before the start of the activity.

Minors must be accompanied by an adult.

⚠️ Note that tickets are non-exchangeable and non-refundable in the event of late arrival or no-show at boarding.

This activity is accessible to people with disabilities, but please note that the toilets on board the catamaran are unfortunately not accessible to wheelchair users.

Pets are not allowed to take part in this activity.

Prepared with care by a caterer, lunch is served as a convivial buffet. This menu is provided for information only and may vary depending on seasonal availability and supply conditions.

Sample menu:

• Serve tartelettes with tapenade
• Offer fusilli pasta salad
• Serve carrot salad
• Grill fish fillets on the plancha (caught in France)
• Grill French chicken tenders on the plancha
• Prepare baby potatoes with garlic and paprika
• Cook courgettes Provençal-style
• Present a cheese selection
• Serve fruit salad and mini caramel muffins
• Provide artisan bread from Maison Corretel

Drinks included during the meal:

• Serve soft drinks (via eco-friendly beverage fountain)
• Offer planter’s punch as an aperitif
• Serve AOP Côtes de Provence wines: white, rosé, and red

Please inform the instructor if you have any dietary restrictions.